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"Each pot of beef needs about four hours. We add the third batch and our liquor 30 minutes before it's finished," says Lin. "The steaks are slowly stewed on low heat, and each pot of stew will be only used once."
"Farmers are encouraged to grow food items that are welcomed by customers," Zhu said.
"Everybody is in good form, and we know we are doing something bigger than just producing protective medical suits," she said.
"Defining the newly included area as a special economic zone will encourage more emerging industry companies to settle down in Lingang and help Shanghai to achieve more results in strategically important industries, which is in line with the country's development trajectory," he said.
"Despite the challenges, the online sales model still has advantage in costs and services. It can help players swiftly respond to consumers' rapidly changing demands," Zhao said.
